Infection

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The scientific evidence presented here suggests that the use of various nutrients have the ability to reduce the risks of certain forms of cancer, cardiovascular disease, diabetes, dementia and memory loss, lung disease, joint pain, arthritis, liver disease, obesity, and metabolic function. However, the FDA has not yet determined that this scientific evidence is conclusive. Consult your physician for additional information.

Furneri PM, Piperno A, Sajia A, and Bisignano G (2004) Antimycoplasmal Activity of Hydroxytyrosol. Antimicrobial Agents and Chemotherapy 12:4892–4894.
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