Age Related

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The scientific evidence presented here suggests that the use of various nutrients have the ability to reduce the risks of certain forms of cancer, cardiovascular disease, diabetes, dementia and memory loss, lung disease, joint pain, arthritis, liver disease, obesity, and metabolic function. However, the FDA has not yet determined that this scientific evidence is conclusive. Consult your physician for additional information.

Idrissi AE (2008) Taurine improves learning and retention in aged mice. Neuroscience Letters 436:19–22.
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Vajro P, Mandato C, Franzese A, Ciccimarra E, Lucariello S, Savoia M, Capuano G, and Migliaro F (2003) Vitamin E Treatment in Pediatric Obesity-Related Liver Disease: A Randomized Study. Journal of Pediatric Gastroenterology and Nutrition 38:48–55.
PDF (390 KB)